Banana pudding recipe no bake
No-Bake Banana Pudding Recipe
**Ingredients:**
- 1 (5.1 oz) package instant vanilla pudding mix
- 3 cups cold milk
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups heavy cream
- 1 teaspoon vanilla extract
- 1 box vanilla wafer cookies
- 4-5 ripe bananas, sliced
**Instructions:**
1. **Prepare the Pudding Mixture:**
- In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk for about 2 minutes until the mixture starts to thicken.
- Stir in the sweetened condensed milk until the mixture is smooth. Set aside.
2. **Whip the Cream:**
- In a separate bowl, whip the heavy cream with an electric mixer on medium speed until it starts to thicken.
- Add the vanilla extract and continue to whip until stiff peaks form. This should take about 3-5 minutes.
3. **Combine Pudding and Whipped Cream:**
- Gently fold the whipped cream into the pudding mixture until well combined. The mixture should be light and fluffy.
4. **Assemble the Pudding:**
- In a large serving dish or a trifle bowl, start by placing a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the wafers.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers, ending with a layer of the pudding mixture on top.
5. **Chill:**
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften.
6. **Serve:**
- Before serving, you can garnish the top with additional sliced bananas and crushed vanilla wafers for a decorative touch.
Enjoy your creamy, delicious, no-bake banana pudding!
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