Paneer Pav Bhaji

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 ### Paneer Pav Bhaji: A Delicious Twist on a Classic Indian Street Food


**Introduction**

Pav Bhaji, a quintessential Mumbai street food, is loved by many for its spicy, tangy flavors and the delightful combination of buttery pav (bread rolls) and a thick vegetable curry. Adding paneer (Indian cottage cheese) to the traditional Pav Bhaji recipe elevates it to a new level, introducing a creamy texture and rich taste that is irresistible. This fusion dish is perfect for those who enjoy the classic flavors of Pav Bhaji but are looking to experiment with something new.



**Ingredients**


For the Bhaji:

- 200 grams paneer, cubed

- 2 large potatoes, boiled and mashed

- 1 cup cauliflower, finely chopped

- 1 cup green peas

- 1 large bell pepper, finely chopped

- 2 large tomatoes, pureed

- 2 large onions, finely chopped

- 2 tablespoons ginger-garlic paste

- 2 green chilies, finely chopped

- 1 teaspoon turmeric powder

- 2 teaspoons red chili powder

- 1 tablespoon Pav Bhaji masala

- Salt to taste

- 2 tablespoons butter

- 2 tablespoons oil

- Fresh coriander leaves, chopped (for garnish)

- Lemon wedges (for serving)


For the Pav:

- 8 pav buns

- 2 tablespoons butter


**Instructions**


1. **Prepare the Vegetables:**

   - In a large pan, heat oil and add the finely chopped onions. Sauté until they turn golden brown.

   - Add the ginger-garlic paste and green chilies. Sauté for another 2 minutes.

   - Add the pureed tomatoes and cook until the oil separates from the mixture.


2. **Cook the Bhaji:**

   - Add the turmeric powder, red chili powder, and Pav Bhaji masala. Mix well.

   - Add the boiled and mashed potatoes, chopped cauliflower, green peas, and bell pepper. Mix thoroughly.

   - Pour in about 1 cup of water and let the mixture cook on medium heat for about 15 minutes, stirring occasionally.

   - Add salt to taste and mash the vegetables using a potato masher to achieve a thick, homogenous mixture.



3. **Add the Paneer:**

   - Gently fold in the paneer cubes and let them simmer in the Bhaji for about 5 minutes.

   - Add butter and mix well. Let it cook for another 2-3 minutes.


4. **Prepare the Pav:**

   - Slice the pav buns horizontally and apply butter on both sides.

   - Heat a tawa (griddle) and toast the pav buns until they are golden and crispy.


5. **Serve:**

   - Garnish the Paneer Pav Bhaji with chopped coriander leaves and a dollop of butter.

   - Serve hot with the toasted pav buns and lemon wedges on the side.


**Tips and Variations**

- For a vegan version, replace paneer with tofu and use vegan butter.

- Add other vegetables like carrots, beans, or zucchini for a more nutritious Bhaji.

- Adjust the spices according to your taste preference.


**Conclusion**

Paneer Pav Bhaji is a delectable fusion dish that brings together the best of traditional Indian flavors with a creamy twist. Whether you're hosting a party, looking for a hearty meal, or simply craving a flavorful snack, this recipe is sure to impress. Enjoy the rich, buttery goodness of Paneer Pav Bhaji with soft, toasted pav buns and experience a burst of flavors in every bite.

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