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 Starting a Swiggy franchise in your city involves partnering with Swiggy as a delivery service provider or establishing a Cloud Kitchen under Swiggy’s platform. Swiggy does not operate traditional franchises, but here’s how you can collaborate or create a business through Swiggy:



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1. Cloud Kitchen Partnership with Swiggy (Swiggy Access)


Swiggy offers a program called Swiggy Access where they help entrepreneurs and restaurants set up cloud kitchens (delivery-only restaurants). This allows you to run your own food business without needing a dine-in space.


Steps to Start a Cloud Kitchen Franchise:


1. Research Demand: Identify the popular food categories in your city and potential gaps in the market.



2. Contact Swiggy Access:


Visit the Swiggy Access page or reach out to their support team to express your interest in starting a cloud kitchen.




3. Submit Proposal: Share details about your food business idea, expertise, and menu plans.



4. Fulfill Requirements:


Provide a functional kitchen space or rent one through Swiggy Access.


Obtain FSSAI licenses, GST registration, and other legal documentation.




5. Investment: Be prepared to invest ₹10–20 lakhs depending on setup costs, equipment, and menu size.





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2. Partner as a Swiggy Delivery Franchise (Logistics)


If you want to manage delivery operations:


1. Set Up a Delivery Service Company: Build a team of delivery agents who can fulfill Swiggy orders in your area.



2. Partner with Swiggy: Approach Swiggy to become a logistics partner.



3. Apply Online: Visit the Swiggy Partner Portal and complete the application form for logistics service providers.



4. Fulfill Infrastructure Requirements:


Hire delivery agents (you may need 10–15 agents to start).


Ensure compliance with local labor laws and Swiggy’s standards.






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3. Run a Restaurant and List on Swiggy


If you already own a restaurant or plan to open one:


1. Register Your Restaurant on Swiggy:


Visit Swiggy Partner with Us.


Fill out details about your restaurant, menu, and delivery capabilities.




2. Set Up Delivery-Optimized Operations:


Invest in packaging, quick food prep processes, and consistent food quality.






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4. Investment and Requirements


Initial Investment: ₹2–20 lakhs (varies depending on the model).


Licenses Needed:


FSSAI license.


GST registration.


Trade license (from your local municipal corporation).


Fire safety compliance (for cloud kitchens or restaurants).



Space Requirements:


Cloud kitchen: 250–300 sq. ft.


Restaurant: 500–1,000 sq. ft.





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5. Benefits of Partnering with Swiggy


Access to Swiggy’s extensive customer base.


Support with marketing, delivery, and logistics.


Insights into local food trends and customer preferences.




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Tips to Succeed


Leverage Local Demand: Offer unique or high-demand cuisines.


Maintain Quality: Consistent food quality and timely delivery are key.


Use Swiggy Marketing Tools: Participate in promotional campaigns to increase visibility.



If you'd like help with specific aspects like planning or investment, feel free to ask!

 

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