Mango sago recipe

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  Mango Sago Delight: A Tropical Dessert to Savor


Mango Sago is a popular dessert that combines the tropical sweetness of ripe mangoes with the delightful chewiness of sago pearls, all enveloped in a creamy, coconut-infused base. Originating from Southeast Asia, this refreshing treat is a perfect way to beat the summer heat and satisfy your sweet tooth. Here’s how you can make this delectable dessert at home.

Ingredients:

- **1 cup of small sago pearls**

- **3 ripe mangoes** (2 for the puree, 1 for garnish)

- **1 cup of coconut milk**

- **1 cup of fresh milk**

- **1/2 cup of condensed milk** (adjust to taste)

- **1/2 cup of sugar** (adjust to taste)

- **1/2 teaspoon of vanilla extract**

- **A pinch of salt**

- **Ice cubes** (optional)



 Instructions:


 1. Preparing the Sago Pearls:

1. **Rinse and Cook the Sago:** Rinse the sago pearls under cold water until the water runs clear. Bring a large pot of water to a boil and add the sago pearls. Cook for about 10-15 minutes, stirring occasionally to prevent sticking.

2. **Rest and Rinse:** Turn off the heat and let the sago sit in the hot water for another 10-15 minutes until they become translucent. Drain and rinse under cold running water to stop the cooking process. Set aside.

2. Preparing the Mango Puree:


1. **Peel and Dice Mangoes:** Peel and chop two of the ripe mangoes into chunks. Puree them in a blender until smooth.

2. **Garnish Mango:** Dice the remaining mango into small cubes for garnish.


 3. Making the Cream Base:

1. **Mix the Milks:** In a large mixing bowl, combine the coconut milk, fresh milk, and condensed milk. Stir in the sugar, vanilla extract, and a pinch of salt until well combined.

2. **Blend in the Mango Puree:** Add the mango puree to the milk mixture and mix well.


 4. Combining All Elements:

1. **Add Sago Pearls:** Gently fold the cooked sago pearls into the mango milk mixture.

2. **Chill the Dessert:** Cover the mixture and chill in the refrigerator for at least 2 hours to let the flavors meld together.


 5. Serving:

1. **Garnish and Serve:** Spoon the chilled Mango Sago into serving bowls, garnish with the diced mango cubes, and add ice cubes if desired for an extra refreshing touch.


Tips for a Perfect Mango Sago:

- **Choosing Mangoes:** Opt for ripe and sweet mangoes like Ataulfo or Alphonso for the best flavor.

- **Adjusting Sweetness:** The sweetness of the dessert can be adjusted by varying the amount of sugar and condensed milk to suit your taste.

- **Serving Fresh:** Mango Sago is best served fresh. If you need to prepare it in advance, keep the sago pearls separate and combine them with the milk mixture just before serving to maintain their texture.


Mango Sago is not just a treat for the taste buds but also a visual delight with its vibrant yellow hue and creamy texture. Whether you are hosting a summer gathering or just craving something sweet and tropical, this dessert is sure to impress and satisfy. Enjoy your homemade Mango Sago, and let each spoonful transport you to a tropical paradise!

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